Strawberry Pretzel Salad makes a classic, nostalgic recipe. A creamy, fruity recipe made with strawberry gelatin, cream cheese, whipped topping, and pretzels. It is usually a favorite.
One of my favored truffles all through the spring and summer season growing up was continually this Strawberry Pretzel Salad. It used to be continually a family preferred addition to so many special event meals and you’ll always discover a large casserole dish with it’s glowing red, strawberry filled pinnacle on the buffet for Easter, Southern reunions, and all throughout the summer. It is cherished by means of so many and is continually one of the first things to disappear.
Sweet, salty, creamy, and crunchy, it has so a whole lot going for it that it is always a exact hit!
There are so many versions of Strawberry Pretzel Salad served here in the south that I have no thought who invented the first version, however oh my goodness am I ever so thankful! It’s one of these dishes that goes with so many foods and works without problems on the side – because, you know, it does have “salad” in its name – or as a dessert.
But no count number if you serve it proper alongside your rooster salad as a facet dish or as part of the dessert buffet offerings, I can just about bet you that it will be well loved by everyone that tries it. And you know, if they are from this neck of the woods, they most likely have been watching for it.
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